Finest Duck Ragu with Pappardelle

What is it?

Pulled duck, pancetta and red wine ragu come with wide pappardelle in this frozen meal. It’s finished with sea salt and black pepper butter, so the sauce is built to coat the pasta rather than sit separately. The duck is slow-cooked and shredded, which gives the ragu a softer, threadlike texture. Tesco’s Finest range often leans into classic pasta dishes, and this one sits closer to a ready-made ragù than a cream-based bake. Heat it from frozen according to the pack instructions, usually in the oven or microwave, until piping hot throughout.