Finest Fish Pie

What is it?

Mixed fish and prawns sit in a creamy parsley sauce, then get covered with mashed potato and a breadcrumb topping. It's a frozen fish pie meant for oven cooking from frozen or after thawing, depending on the pack instructions. Compared with simpler fish pies in Tesco's range, this one leans on the mix of seafood rather than just white fish, and the Finest label means the ingredients are a step up from the standard tier. Expect a soft centre, a mashed top, and a browned crumb layer once cooked. Parsley sauce is creamy without being overly thick, and the prawns add a different texture and flavour alongside the white fish. Breadcrumb topping gives the finished pie a golden crust that contrasts with the softer layers below.