

King prawns and sunblush tomatoes sit with linguine in a herb, white wine and chilli dressing. It’s a frozen meal from Tesco’s Finest range, built around seafood pasta rather than a creamy sauce or baked casserole. The pasta is linguine, so it stays long and flat, while the prawns and tomatoes bring most of the texture and flavour. Usually cooked from frozen, it’s the kind of tray meal that comes together in the oven or microwave, depending on the pack instructions. Compared with other Tesco frozen pasta dishes, this one leans more on shellfish and sharp tomato notes than cheese or tomato sauce.

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