

Linguine is paired with king prawns in a tomato-based sauce, with chilli for heat and lemon zest for a bit of brightness. In Tesco’s Finest range, it sits alongside other chilled and frozen pasta meals that use seafood or cream-based sauces, but this one keeps to a lighter tomato profile. The pasta comes ready to heat from frozen, so the sauce and noodles finish together in the microwave or oven. Prawns are the main protein here, with the sauce doing most of the work on texture and seasoning.

Tried this? Be the first to share.