

Arborio rice comes together with mixed mushrooms and Italian cheese in this frozen risotto. It’s built as a creamy rice dish rather than a loose grain salad, with the starch from arborio doing the heavy lifting. Tesco’s Finest range also includes other ready meals with more elaborate sauces and proteins, but this one stays focused on rice, mushrooms and dairy. Heat it from frozen until piping hot, then stir through so the sauce clings evenly. The texture should sit somewhere between soft and spoonable, with the mushrooms adding the main savoury note.

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