Finest Slow Cooked Beef Ragu with Mafaldine

What is it?

Beef ragu is slow-cooked with red wine, then paired with mafaldine, the ribbon pasta with frilled edges that catches sauce in its folds. It’s finished with a Parmigiano Reggiano crumb, so you get sauce, pasta, and a dry cheese topping in one frozen tray meal. Compared with other Tesco frozen pasta dishes, this sits in the range’s more sauce-led end, with the beef doing most of the work. Heat it from frozen in the oven or microwave, depending on the pack instructions, until piping hot throughout.