Finest Steak Ragu

What is it?

British beef sits in a Chianti and pecorino ragu with pappardelle pasta, a shape that holds sauce in its folds and edges. Expect soft pieces of meat, a tomato-led sauce with wine depth, and a salty cheese note from the pecorino. Tesco’s Finest frozen meals usually lean a bit more on layered sauces and named ingredients than the standard range, and this one follows that pattern. It’s cooked from frozen in the oven or microwave, then served as a single-portion pasta meal.