

Thai-style red curry sauce with coconut milk and red chilli coats chicken pieces, served alongside jasmine rice cooked with coconut. It's a frozen meal, so you heat it in the microwave or oven from frozen until piping hot. The Finest line usually leans a bit more restaurant-style than standard frozen meals, and this one follows that pattern with a separate rice component and a saucy centre. Expect a mix of tender chicken, aromatic curry paste, and grains that pick up the coconut notes.

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