Finest Tuscan Sausage Orecchiette

What is it?

Sausage and pork ragu sits with orecchiette pasta, fennel, and Parmigiano Reggiano in a frozen meal that leans into slightly richer sauces and more regional pasta shapes. Orecchiette are the small, ear-shaped pasta from Puglia, and they hold sauce in their curve rather than coating every strand, which changes how the ragu clings and pools. Mascarpone and red wine round out the sauce, adding creaminess and depth. Heat it from frozen, then stir through before serving to make sure the sauce coats the pasta evenly. The fennel brings an anise note that pairs naturally with pork, and the Parmigiano adds a sharp, salty finish. It's a more characterful frozen pasta meal than most supermarket options.