

Chargrilled chicken sits in a gochujang-style red pepper sauce with carrots and red peppers, alongside jasmine rice. It’s a frozen meal that goes from freezer to microwave, with the sauce and rice packed together in one tray. Tesco’s own-label range uses the same format across several dishes, but this one leans on Korean-style seasoning rather than a cream or tomato base. The rice is separate from the sauced chicken, so you get distinct grains rather than everything blended into one filling.𑁋

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