Keralan Style Chicken Curry

What is it?

Coconut-based sauce with Keralan-style spicing coats breast pieces here, with pilau rice sitting alongside in a separate section of the tray. The sauce leans on spices, coconut, and a gentle curry base, while the rice is seasoned in the pilau style, so the two parts keep their own texture after heating. Sold as a frozen meal, it sits in the curry range rather than the more tomato-led or tikka-style dishes. Heat it from frozen in the microwave or oven, then stir the sauce through the rice before eating. Expect a mild, coconut-forward profile rather than anything fiery.