

Egg noodles and chicken come together in a medium-heat Korean-style sauce, with pieces of chicken coated rather than simmered into the broth. It's a frozen meal, so it's designed to be heated through from frozen, giving you soft noodles and a saucy finish in the bowl. The lineup has plenty of straightforward noodle bowls, and this one leans on gochujang-style heat and savoury seasoning instead of a creamy or soy-led sauce. Expect a mix of protein, noodles, and sauce rather than a dry stir-fry format.

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