

Macaroni sits in a creamy three-cheese sauce, then gets topped with a ciabatta and Regato crumb for a bit of texture in the oven. It’s a vegetarian frozen meal from Tesco, built around pasta rather than a mix of vegetables or meat, and it’s closer to a simple baked pasta than a layered casserole. Most of the work happens in the sauce, which holds the macaroni together when heated through. Compared with other Tesco frozen meals, this one stays fairly straightforward: pasta, sauce, breadcrumb topping, and not much else.

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