

Beef mince and mixed vegetables sit in a gravy base, then get capped with sliced potato for a hotpot-style frozen meal. Built as a single-serve tray for oven or microwave cooking, the potato topping softens at the edges while the sauce underneath stays spoonable and rich. Compared with other frozen meals in the range, this leans more towards home-style territory than pasta or curry, with a short ingredient list of beef, vegetables, gravy and sliced potato doing the work. Potato slices overlap on top rather than being mashed, so they keep their shape and develop a slightly firmer texture around the edges during baking. Expect a saucy, comforting meal that fills the kitchen with a roast-dinner smell while it heats. Cooking from frozen takes around 45 minutes in the oven.

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