

Minced lamb sits in a rich gravy with onions and carrots, then gets capped with mashed potato for a frozen meal built around the classic British format. Sold as a meal for one, it's ready for oven or microwave heating without a pastry top, relying instead on the potato layer to seal in the filling below. Compared with other frozen meals in the range, this one leans on gravy and mash rather than sauce and pasta, and the filling stays fairly simple: lamb, onion, carrot, and seasoning. Expect the lamb mince to carry a richer, slightly gamier flavour than the beef version, with the onion gravy tying everything together. Cooking from frozen usually takes between 35 and 50 minutes in the oven, and the potato top firms up nicely once it's had time to brown.

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