

Egg noodles are tossed with prawns and mixed vegetables in this Singapore-style stir-fry from Tesco. It comes as a frozen meal for two, and the pack says it’s ready in 15 minutes. The sauce leans on curry spices for that familiar yellow colour and lightly aromatic flavour, while the noodles stay separate rather than clumping together. Compared with Tesco’s heavier rice-based meals, this one sits in the lighter, noodle-led part of the range. You cook it from frozen in a wok or large frying pan, and it’s built to be heated through quickly rather than simmered.

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