Vegetable Lasagne

What is it?

Chunky vegetables sit in layers with pasta sheets, a tomato and red wine sauce, and melted cheese in this frozen meal. It's vegetarian and follows the usual oven-or-microwave format for frozen pasta bakes, with the sauce doing the heavy lifting on flavour while the vegetables keep the texture varied. Tomato provides body, with red wine adding depth, and the cheese topping browns during baking to create a slightly crisp crust over the softer layers beneath. Expect a mix of courgette, peppers, and other root vegetables cut into pieces large enough to hold their shape through cooking. Compared with meat-based lasagnes in the range, this one relies on the sauce and vegetables for richness rather than mince. Cooking from frozen takes around 45 minutes in the oven, or less in the microwave.