Alphonso Mango Sorbet

What is it?

Made with Alphonso mango purée, this sorbet is a frozen dessert with a smooth, scoopable texture and a clean fruit profile. It usually sits in the freezer section in a tub, ready to serve straight from the freezer after a brief soften. Compared with other Waitrose frozen desserts, it leans on fruit rather than cream, so the flavour comes from mango alone instead of dairy-rich richness. Alphabetically? No. It’s a simple sorbet format, with water, sugar and mango as the main ingredients, shaped by the low-fat freeze of fruit purée.