Battered Haddock Fish Fingers

What is it?

Six haddock fish fingers come coated in a crispy batter, then frozen for home cooking. They're shaped into the familiar finger format, with haddock in the centre and a batter shell rather than breadcrumbs. Cook them from frozen in the oven or under the grill until hot through and the coating's browned. Compared with breaded fish fingers in the range, these use batter, so the finish should be a little more substantial and crackly. Haddock has a slightly sweeter, more delicate flavour than cod, which comes through once you bite past the crisp outer shell. Serve them with chips and beans for a quick tea, or stuff them into a soft roll with ketchup.