Beef Lasagne

What is it?

Layers of beef ragu, pasta sheets and bechamel sauce come frozen in a single-serve meal for the oven or microwave. It's a straightforward lasagne format, with the meat sauce between broad pasta layers and a white sauce on top, following the usual structure of frozen pasta bakes rather than the fresh chiller versions. Texture depends on reheating, with the pasta softening as the sauces heat through. Expect a savoury, tomato-rich meat layer balanced by the creamy bechamel above it. Portioned for one, it keeps things simple on a weeknight when you want something warm and filling without any prep work or washing up beyond the tray.