

Onion rings coated in beer batter, sold frozen and cooked from frozen in the oven or deep fryer. The coating is built from flour, beer and seasoning, so it sets into a crisp shell around the softened onion inside. Waitrose keeps the format simple here, closer to a side dish or pub-style snack than a full meal. Compared with plain breadcrumbed onion rings in the range, these lean on batter for a thicker, puffier crust. Serve them alongside burgers, grilled meat or other frozen sides, or as a small plate on their own.

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