Breaded Cod Fillets

What is it?

Two cod fillets come coated in a golden breadcrumb, then frozen for home cooking. They’re a simple fish format: firm white cod inside, crunchy breading outside, with no sauce or seasoning built in. Cook them from frozen in the oven or under the grill until the crumb is crisp and the fish is opaque in the centre. Waitrose uses the same straightforward breaded style across a few fish items in its freezer range, so this sits closer to a classic shop-bought fish portion than a battered fillet. It’s sold as a pair, which makes portioning simple.