

Six chunky cod fingers in a crisp breadcrumb coating, sold frozen in a pack of six. They’re made for oven cooking, with cod pieces shaped into thick fingers rather than fillets or chunks. Compared with other fish items in the Waitrose frozen range, these sit closer to a straightforward breaded fish portion than a battered one, with the fish wrapped in a dry crumbed shell. Follow the pack instructions and cook from frozen until the coating is golden and the cod is hot through.

Tried this? Be the first to share.