Breaded Haddock Fillets

What is it?

Two haddock fillets come coated in a golden breadcrumb, ready from frozen and usually cooked in the oven. Inside, the fish stays in neat fillets rather than flakes, so it's closer to a simple fish supper component than a battered piece. Compared with other frozen fish in the range, this one skips the batter and uses a breaded coating instead, which gives it a drier, crisper finish on the outside. Serve it with chips, peas, or in a sandwich. The breadcrumb holds together well during cooking, forming a golden shell that crunches when you cut through it. Haddock has a mild sweetness that pairs naturally with tartare sauce, malt vinegar, or just a wedge of lemon.