Breaded Haddock Fingers

What is it?

Six haddock fingers coated in a golden breadcrumb, sold frozen and ready for oven cooking. Each piece uses haddock fillet rather than minced fish, so the shape stays neat and finger-like after cooking. They sit in the freezer aisle alongside other Waitrose fish items, but these are the breaded, oven-ready version rather than battered fillets or fish cakes. Best known for a crisp crumb shell and flaky white fish inside, they’re the sort of thing you can bake from frozen and serve with chips, peas, or salad.