British Hake Fillet Portions

What is it?

Frozen British hake fillets, sold skinless and boneless, with the flesh portioned into ready-to-cook pieces. Hake is a white fish with a soft, flaky texture once cooked, and these portions are meant to go straight from freezer to oven, pan, or air fryer after thawing or as directed on the pack. In the frozen fish range, they sit alongside other plain fillets rather than breaded or sauced options. It's a simple raw seafood item, with the fish doing all the work and little else in the packet. Hake has a milder, slightly sweeter flavour than cod, which makes it a good canvas for butter, lemon, capers, or a simple herb crust.