Cauliflower Cheese

What is it?

Cauliflower florets sit in a creamy cheese sauce, ready to cook from frozen. It comes as a frozen side dish, using a simple veg-and-sauce format rather than a full layered bake. Once heated through, the cauliflower stays in pieces rather than breaking down into a puree, keeping some bite and texture in the bowl. Compared with richer ready-made gratins in the freezer range, this one keeps to a straightforward format, with no extra pasta, breadcrumb topping, or added proteins. The cheese sauce is smooth and savoury, coating each floret without drowning it. Serve it alongside a roast, with sausages, or as part of a spread of sides when you're feeding a crowd.