Chocolate Dairy Ice Cream

What is it?

Rich and cocoa-forward, this 1 litre tub is made with milk, cream, sugar, skimmed milk powder and cocoa. It's churned into a smooth, scoopable texture that sits between soft and firm straight from the freezer. In the own-label frozen range, it's a basic dairy option rather than a gelato or sorbet, so the focus is on dairy and cocoa rather than airier texture or fruit. Scoop it into bowls, cones, or alongside warm pudding. Chocolate flavour is straightforward and familiar, more milk chocolate than dark, with a creamy mouthfeel that coats the palate. Let it soften for a couple of minutes before serving for the easiest scooping.