Coconut Kefir Frozen Yogurt

What is it?

Coconut milk and live kefir cultures form the base of this frozen yogurt, which is sold as a chilled dessert rather than a dairy ice cream. It’s made with coconut for the fat and body, then fermented kefir for a tangier, slightly yoghurt-like edge. The texture sits somewhere between soft-serve and scoopable frozen yoghurt, depending on how long it’s been out of the freezer. Unlike many Waitrose ice creams, this one leans on cultured dairy-style acidity and plant-based coconut rather than cream, so the flavour reads cleaner and a bit lighter.