Cooked & Peeled Prawns

What is it?

Cooked and peeled prawns come ready to eat, with the shell and vein already removed. MSC certification means they come from a certified sustainable fishery, and the frozen format keeps them on hand for defrosting as needed. In the seafood range, these sit with the plain prep staples rather than any seasoned or dressed prawns. Use them straight from the pack in salads, pasta, stir-fries, or a classic cocktail with Marie Rose sauce. No further cooking is required, which makes them one of the quickest proteins to get on a plate. They thaw in minutes under cold running water, and their mild, sweet flavour works with just about any dressing or sauce you throw at them.