

Large cooked king prawns, ASC certified, come peeled and ready to eat from frozen. They’re sold as a plain seafood ingredient rather than a finished dish, so the main job is thawing and serving. Let them defrost in the fridge, or run them under cold water if you’re short on time, then use them in salads, stir-fries, pasta, or seafood cocktails. Compared with other Waitrose frozen seafood, these sit at the simplest end of the range, with no seasoning, sauce, or breading added.

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