

Made with Cornish clotted cream, this ice cream leans on dairy rather than mix-ins, so the texture should sit somewhere between standard ice cream and something a bit denser. Waitrose keeps the ingredient list straightforward here, using clotted cream as the main flavour cue instead of fruit, nuts, or sauces. It comes as a frozen dessert for scooping straight from the tub, and compared with other ice creams in the Waitrose range, it’s the plainest version built around cream itself.

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