Crisp & Fluffy Chunky Chips

What is it?

Thick-cut potato chips sold frozen in a bag, ready for oven baking or air frying. They're cut chunky rather than skinny, so you get a larger soft centre under a browned exterior. Unlike fries in the same range, these are built for a more substantial bite, with the usual chip shape and skin-off finish. Cooking time depends on your oven, but the idea is straightforward: heat until the outsides take on colour and the insides stay light. Because of the thickness, they benefit from a longer cook than standard frozen fries, and flipping halfway through helps both sides crisp evenly. Serve them alongside pies, fish, or burgers where you want a chunkier side rather than something thin and crunchy.