

Potato pieces come coated for extra crunch, then go into the oven to roast from frozen. The coating is meant to stay crisp while the centre softens, so you get a contrast between shell and flesh rather than plain roast potato edges. Compared with standard roast potatoes in Waitrose’s frozen range, these add a batter-like layer around the potato pieces. They’re sold as a frozen side rather than a full meal, and the pack is designed for oven cooking, with the usual turning or shaking partway through so the coating colours evenly.

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