

Two organic Scottish salmon fillets in the Duchy range, sold frozen and ready to cook. Each fillet is skinless and boneless, with a simple ingredient list focused on salmon rather than a flavoured coating or sauce. It's a straightforward format for baking, pan-frying, or poaching, and it sits alongside other frozen fish options as the organic entry in the lineup. Scottish salmon has a rich, buttery flavour and a firm, flaky texture when cooked. The organic certification means the fish was raised to higher welfare and environmental standards. Keep it simple with lemon and dill, or glaze it with soy and honey for something more robust. It cooks from frozen or thawed in around 20 minutes.

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