

Ten MSC-certified cod fish fingers, coated in crispy breadcrumb and sold frozen. They’re made with cod and shaped into the familiar rectangular fingers you’d expect, then cooked from frozen in the oven or under the grill. The breadcrumb layer gives a dry, even crust rather than a batter, and the fish is portioned for straightforward plating. Waitrose’s Essential range keeps things plain and direct, and these sit alongside other basic frozen fish items in the line. Serve them with chips, peas, or in a sandwich, depending on how you like to use fish fingers.

Tried this? Be the first to share.