Waitrose · Frozen Meals
Thin-cut frozen fries in a straight, skinless style, packed for oven baking or deep frying. They’re made from potatoes with oil and salt, so the texture lands on the crisp, pale side rather than the chunky, fluffy side. Compared with thicker chips in the Waitrose frozen range, these cook faster and give more surface area for browning. Keep them spread out on the tray if you’re using the oven, or fry until the edges colour and the centres stay soft.
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