

Shredded potato forms these frozen hash brown patties, pressed into flat cakes that cook from frozen in the oven or under the grill. Each one is built from grated potato with seasoning, then shaped for a crisp outer layer and a soft centre once heated through. Compared with other potato sides in Waitrose’s frozen range, these sit in the simplest, most classic lane. They’re the sort of thing you can serve alongside eggs, bacon, or sausages, or keep in the freezer as a quick breakfast or brunch component.

Tried this? Be the first to share.