

Vanilla ice cream in a 2 litre tub, built for soft scoop serving straight from the freezer after a brief soften. It’s made with milk, cream, sugar and vanilla flavouring, with a smooth, airy texture that sits between a dense dairy ice cream and a lighter scoopable style. Within Waitrose’s freezer range, this sits as the plain vanilla option rather than a mix-in or dessert-style pot. It works as a base for cones, puddings or a simple bowlful, and the large format is aimed at family use and repeated serving.

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