Haddock Fillets

What is it?

Two MSC-certified fillets come frozen in this pack, skinless and boneless, ready for oven baking, grilling, or pan-frying after thawing. As a lean white fish with a flaky texture, it sits in the simple fillet section of the frozen range rather than among coated or sauced products. Only the fish is listed, so there's no breading, glaze, or added seasoning to get in the way. Keep it plain, or use it as a base for whatever sauce, veg, or potatoes you're serving alongside. Mild, slightly sweet flavour takes well to butter, lemon, and fresh herbs. It's a versatile freezer staple that works in pies, curries, and simple grilled suppers alike.