

Parsnip pieces come coated in a honey glaze and ready to roast straight from frozen. The cuts are sized for even browning, so they cook up on a tray rather than in a pan. Inside the Waitrose frozen veg range, this sits closer to a prepared side than a mixed vegetable medley, with the sweetness coming from the glaze rather than added sauces. Roast from frozen until tender and coloured at the edges, then serve as a simple vegetable side.

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