

Four large frozen Yorkshire puddings come in this pack, ready to go straight from the freezer to the oven. They’re made from a simple batter of wheat flour, egg and milk, then baked until puffed and hollow in the middle, with a crisp outside that holds gravy well. Sold as a bake-at-home side rather than part of a meal, they sit alongside Waitrose’s other frozen bread and pastry items rather than its roast dinner mains. Keep them frozen until needed, then heat according to pack instructions.

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