Lightly Dusted Lemon Sole Fillets

What is it?

Two lemon sole fillets come with a light seasoned coating here, so you get fish first and just a thin bit of crunch around the edges. They’re sold frozen and usually cooked from frozen, which keeps the fillets separate and straightforward to handle. Compared with richer breaded fish in Waitrose’s range, this one stays pared back, with the coating doing less work than a full batter. It’s a simple format: fish fillets, light dusting, frozen pack, ready for the oven or air fryer depending on the pack instructions.