Mashed Potato

What is it?

Smooth mash, frozen in portions and ready to heat in the microwave or on the hob. It's made from potato with butter and milk, then seasoned simply for a plain, creamy side. Because it's frozen, the texture stays soft rather than drying out like some instant versions. In the frozen lineup, it sits alongside other ready-to-heat vegetable sides and works as a basic accompaniment for sausages, pie, or fish. The butter and milk give it a richer body than you'd get from a powder-based mix, and the portions thaw and heat quickly for midweek convenience. It's a useful staple to keep in the freezer for nights when you want a proper mash without peeling and boiling from scratch.