Waitrose · Frozen Meals
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Two cod fillets come lightly dusted in a mild seasoned coating, designed to let the fish stay front and centre. Coating is dry rather than battered, so it cooks to a thin, crisp surface while the cod remains flaky underneath. At 2 fillets per pack, it sits in the frozen fish range as a simpler option than breaded or heavily sauced fillets. It's usually cooked from frozen in the oven, though timings vary by pack size and thickness. Light dusting barely registers visually, but it adds a subtle seasoned crunch that keeps the exterior from going soft. Serve with lemon, new potatoes, and greens for a clean, unfussy fish supper.
