

Eight bite-sized ice cream sticks come dipped in chocolate and sized for quick freezer snacking. Each one is a small block of ice cream on a stick, with a thin chocolate shell around the outside. Sold as a pack of eight, they sit in Waitrose’s frozen desserts range rather than the main tub aisle, and they’re closer to classic mini ice cream bars than to cones or sandwiches. The format is simple: take from the freezer, let soften briefly, then eat straight from the stick.

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