No.1 Beef Dripping Yorkshire Puddings

What is it?

Six Yorkshire puddings made with beef dripping, usually baked from frozen in a hot oven until they puff up tall and golden. Each one is light inside, with a crisp outer shell and a softer centre that soaks up gravy well. At six per pack, they sit in the frozen pastry and side range rather than the fresh chiller. Compared with plain Yorkshire puddings made using vegetable oil, these use beef dripping, which changes both the flavour and the way the edges brown, giving them a richer, more savoury taste. Expect a deeper colour than standard Yorkshires, with the dripping adding a subtle meatiness that pairs naturally with roast beef and onion gravy. They hold their shape well once out of the oven, standing upright on the plate rather than collapsing.