

Cornish ice cream sits on a salted caramel base here, with brittle pieces folded through for crunch. It comes from Waitrose’s No.1 range, which usually leans into more specific ingredients and a slightly more composed format than the standard own-label line. The flavour mix is straightforward: dairy-rich ice cream, caramel notes, sea salt, and hard brittle shards that change the texture as you eat. It’s sold as a frozen dessert rather than a baked pudding or suet-based ice cream, so it goes straight from freezer to bowl or cone.

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