

Mango and passion fruit run through this tropical ice cream, with a creamy dairy base carrying the fruit. It’s sold as part of Waitrose No.1, the own-label range that usually sits a little above the supermarket’s core line, though it still keeps the format simple: scoop straight from the tub and serve frozen. The flavour comes from mango and passion fruit, so you get a soft, fruity profile rather than chunks or a ripple-heavy mix. Like most premium supermarket ice creams, it’s meant to be kept in the freezer until needed, then softened briefly before serving.

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