No.1 Triple Cooked Chips

What is it?

Thick-cut potato chips come in a frozen bag and go from freezer to oven or air fryer. They're triple-cooked, which means the potatoes are blanched, fried, then frozen before the final bake, giving them a crisp outer layer and a soft centre. Part of the No.1 range, these are chunkier than standard oven chips and sit closer to pub-style chips than skinny fries. Cook from frozen until golden and piping hot. The triple-cook process creates a noticeably crunchier exterior than single-cook chips, with a fluffy, almost creamy potato inside. They hold their shape well on the plate and pair naturally with steak, a fried egg, or a generous helping of curry sauce.